Galiano Wine Bar & Restaurant has recently opened its doors in St. James, offering an enticing pairing of boutique wines and exquisite cuisine. This cozy establishment aims to become a culinary landmark not just for the neighborhood but for all of Long Island.

Vinny Galiano, the owner, has a rich history in the hospitality industry that traces back to his childhood in Commack, where he began his career at Filetto’s pizzeria in East Northport. Despite a successful stint in web development, his passion for serving others remained strong. A birthday gift in 2017—wine-making equipment—sparked his journey into winemaking. By 2020, he and his wife, Stephanie, had their own winery, sourcing grapes from California to create exclusive wines for their club.

Recognizing the need for a physical space to promote his products locally, Vinny seized the opportunity when the former Bean’s Bagels space on Lake Avenue became available. He sought to establish a dining venue that would shift the culinary focus toward Lake Avenue, an area often overshadowed by establishments along North Country Road.

As fate would have it, Vinny found the perfect chef when Roger Martinez, an experienced culinary artist and fellow St. James resident, spotted a "help wanted" sign at the restaurant’s location. Martinez, the former executive chef at New York City’s acclaimed Il Buco, brings a wealth of experience from notable kitchens, including those of David Bouley and the legendary Ferran Adrià at El Bulli in Spain. After his lengthy commute to the city, the prospect of working closer to home was appealing.

The two quickly discovered they complemented each other’s visions. Martinez was eager to craft a seasonal menu that would pair beautifully with the wine selections from Galiano. Every dish on the menu is thoughtfully designed to enhance the nine original Galiano wines, complemented by an additional 30 international bottles—most of which can be enjoyed by the glass—alongside specialty cocktails and a curated selection of beers.

The spring menu presents a variety of flavorful plates, transitioning from light offerings like a Bibb-radicchio salad and scallops in an herb-infused broth to heartier dishes such as Wagyu sirloin, half a chicken with ramps, and braised lamb shank. With prices predominantly under $30 and select main courses between $46 and $52, the dining experience is accessible yet upscale. Desserts feature Valrhona chocolate ganache and seasonal fruit tarts, among other delights.

The charming restaurant, which accommodates fewer than 30 guests, boasts a wall of windows providing a serene view of Lake Avenue. For Vinny, the venture represents not only a business opportunity but a chance to enjoy more family time, especially with two young daughters at home. “I’ve realized that almost everything good in life starts with a glass of wine and a ‘Cheers,’” he reflects, eager to contribute to significant moments for patrons at Galiano Wine Bar & Restaurant.

For more information, visit galianowine.com. Galiano Wine Bar & Restaurant is located at 410 Lake Ave., St. James, and operates Wednesday and Thursday from 4 to 9 p.m., Friday and Saturday from noon to 10 p.m., and Sunday from noon to 9 p.m. They are closed on Monday and Tuesday.