Our August issue showcases a delightful selection of 29 summer recipes designed to fully embrace the late-summer bounty. This collection features simple yet flavorful dishes that are perfect for savoring the remaining warm days. Highlights include spicy Jamaican jerk chicken, creamy tomato pasta, and quick dill pickles—ideal for enhancing any summer meal.
The recipes emphasize fresh ingredients such as watermelons and Sun Gold tomatoes, allowing for a variety of appetizers, main courses, and desserts. Key dishes include:
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Jamaican Jerk Chicken: Rubbed with a spicy jerk seasoning, this classic recipe offers a smoky grilled flavor. Get the Recipe
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Skillet Corn Lasagna: This one-pan meal includes layers of fresh corn, creamy ricotta, and lasagna noodles, creating a comforting dish. Get the Recipe
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Creamy Tomato Pasta: Featuring cherry tomatoes in a barely-cooked sauce topped with creamy burrata and fresh basil. Get the Recipe
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Half-Sour Dill Pickles: Flavorful and herbal pickles perfect for snacking or adding to sandwiches. Get the Recipe
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Atlantic Beach Pie Bars: A fun twist on a classic pie, which combines a salty crust with a citrus custard. Get the Recipe
These culinary delights not only celebrate the flavors of late summer but also offer an opportunity for home chefs to experiment with quick and satisfying recipes.
For those looking to save their favorites, the new MyRecipes platform allows easy bookmarking of culinary inspirations from Food & Wine.
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