Caroline Pardilla, a pioneer in the cocktail blogging scene, is celebrating the release of her new book, Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended. This event will take place on Saturday, July 12, from 3 to 6 p.m. at Shaker Mill in Santa Barbara.

With over 60 recipes collected from mixologists worldwide, Pardilla’s book is a tribute to the beloved margarita. Her career in cocktail culture began over 20 years ago amid the cocktail renaissance in Los Angeles. She is recognized for her blog, Caroline on Crack, and has received accolades such as LA Weekly’s “Best Bar Blogger.” Pardilla has also served as a drinks editor for Los Angeles Magazine and is currently a judge for the LA Spirits Awards and the James Beard Awards.

To highlight her new book, the release party will feature a tasting sponsored by St. George Spirits, with an education table led by Carin Larson. Attendees can expect a variety of cocktails, including Shaker Mill’s award-winning Jaguar Moon margarita, a mezcal margarita jello shot, and a mango-mezcal Boozy Snow Cone.

The event promises a delightful combination of cocktails and Pardilla’s engaging writing, making it an enjoyable afternoon for all. Shaker Mill is located at 418 State Street, Santa Barbara. For more information about the venue, visit Shaker Mill’s website.