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Sip in Style: Discover Iconic Bars Serving Limited-Edition Rum Cocktails This July

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With the winter chill enveloping New Zealand, it’s the perfect time to warm up with a drink, and what better way to indulge than during Rum Month? Appleton Estate has partnered with top bars across the country to create unique rum cocktails that are exclusively available this July.

North Island Highlights

Sardine, Auckland
Sardine is pulling out all the stops with six delicious rum specials priced at $20 each, showcasing a range of enticing flavors.

The Grange, Takapuna
Known for its vibrant and bittersweet concoctions, The Grange offers the Grange Signature—a tropical mix that blends Appleton Estate rum with Campari, passionfruit, and egg white.

Deadshot, Ponsonby
At Deadshot, the Blackbeard’s Fix combines Appleton Signature rum with black tea and Amaro Averna, served over crushed ice for a refreshing sip.

Bar Mea, Auckland CBD
Experience the Tropical Hummingbird at Bar Mea, which features Appleton Estate 8Yo rum, Aperol, passionfruit, and mango foam for a fruity delight.

Park Hyatt, Auckland CBD
For a refined experience, Captain’s Bar is serving a bespoke rum flight featuring three fine expressions from Appleton Estate paired with sumptuous canapés.

Panacea, Auckland CBD
At Panacea, the Universally Speaking cocktail offers a unique blend of Appleton Estate Rum, mango, lychee, and ume sake, served in a fine-dining context.

Albert’s Post, Mount Albert
Sip on the Pineapple Ginger Rumbada—a delightful combination of rum, ginger, and pineapple, presented in a hollowed-out pineapple for a fun presentation.

The Corner, Remuera
Try their Old Fashioned for a local take on a classic, infused with smooth island flavors that blend well with the cozy atmosphere.

Picnicka, Tauranga
With three distinct rum cocktails, Picnicka features drinks like the Black River Joy and Nassau Sour, celebrating the essence of the Appleton Estate distillery.

South Island Highlights

SODA, Queenstown
SODA’s Sunset Sip marries Appleton Estate Signature Rum with port, cinnamon, and bitters for a warming treat.

Habana Rum Bar, Queenstown
The Rum Reverie combines Appleton Estate Signature Rum with Crème de Cassis and nutty orgeat, offering a mouth-watering tiki experience.

Little Blackwood, Queenstown
Elevating the Mai Tai with Appleton Estate 17YO rum, Little Blackwood’s version incorporates pistachio orgeat for a rich, nutty flavor.

O.G.B., Christchurch
Try the Vin Brûlé Tai, which combines mulled wine syrup with Appleton Estate rum—a perfect winter warmer.

Austin Club, Christchurch
For something playful, the Hokey Pokey Mai Tai mixes rum with chocolate and honeycomb for a sweet yet sophisticated cocktail experience.

Bloody Mary’s, Christchurch
Explore their two standout cocktails featuring the Appleton Estate 12-Year rum. The Butcher’s Pour adds a smoky twist with bacon flavors, while the Irie incorporates a spicy tiki flair.

For those looking to dive deeper into the world of rum, seek out your favorite local bar and enjoy the unique cocktails crafted for Rum Month this July. For more details, visit Appleton Estate.

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