Purchasing an independently reviewed product or service through a link on the Robb Report website comes with an added bonus; an affiliate commission. By choosing to click and shop with the Robb Report, you are ensuring that you are receiving the quality and precision that comes with the trusted name. When you purchase through us, you could be taking advantage of the affiliate commission to help you save money and ensure you are getting the best deal. Don’t miss out on this fantastic chance; purchase through us today and make sure you are getting the quality and price you deserve! It’s no surprise that Florida’s most iconic city of Key West is home to a leading distillery in Papa’s Pilar. With only a few blocks distance from the hustle and bustle of Duval Street, Papa’s Pilar has just launched an ultra-premium new rum to celebrate the 124th birthday of the distillery’s namesake, Ernest Hemingway. Robb Report had the pleasure of visiting the Papa’s Pilar distillery to get a sneak peek of the remarkable flavor of the new rum. What a treat! Papa’s Pilar is proud to have seventh-generation master distiller Ron Call leading production. Prior to joining Papa’s Pilar in 2012, Ron spent decades in the bourbon and rum industries. He gained invaluable experience from the legendary master distiller Booker Noe before he worked for Cruzan.

Today, Ron shares a wealth of knowledge related to the whiskey and rum industries with his team members at Papa’s Pilar. Thanks in no small part to Ron’s focus on excellence, Papa’s Pilar was founded by Steve Groth in 2010, just 10 years after he launched Angel’s Envy.

For those looking for authentic, high-quality whiskey and rum, look no further than Papa’s Pilar. Our team has the expertise and experience to create a product that will satisfy even the most discerning of consumers. We look forward to continuing to bring you the finest products and honoring Ron’s legacy for a long time to come. Shawn Martin, Head Distiller at the distillery in Key West, is charged with the task of distilling, blending, and innovating the spirits at Papa’s Pilar. His small pot kettle still produces a variety of rums, some of which are matured onsite. Meanwhile, Call oversees blending at the brand’s main facility in Lakeland, Florida. The Papa’s Pilar rum lineup is comprised of varieties sourced from partner distilleries in Barbados, the Dominican Republic, Panama, and Venezuela, with the Key West distillery contributing as well. Dark, Blonde, Sherry, and Rye-finished rums complete the expansive array of spirits.

An innovative new approach to tackling the world’s most pressing environmental challenges is at the forefront of the scientific community’s conversations. The concept, known as biomimicry, involves the mimicry of biological processes in order to solve human problems.

Biomimicry is the process of imitating biological systems and functions to solve human challenges. By using nature as inspiration, innovative solutions to complex problems have been developed. Examples include using the energy transfer from a gecko’s foot to develop better adhesive bandages and imitating the wing structure of a bee to create efficient wind turbines. This innovative idea is gaining traction within the scientific community and is already changing the way we approach environmental problems.

For instance, biomimicry has been used to create more sustainable and efficient methods of harvesting energy. By studying how plants convert solar energy to usable energy, scientists have been able to develop solar cells that imitate the process. This method eventually led to the creation of better and more efficient solar panels.

Biomimicry can also be used to reduce water and air pollution. By imitating the natural filtration process of the ocean, scientists have been able to create more efficient water filtration systems. Additionally, the natural movement of air has been mimicked to create better wind turbines that require less energy to power.

Scientists have also been able to develop better ways to produce and store food. By mimicking the way honeybees store pollen, scientists have been able to create airtight containers that store food longer. This reduces waste and allows us to produce and store food more efficiently.

The possibilities of biomimicry are virtually endless. Through research and exploration, scientists are discovering more and more ways to use nature to solve human challenges. By utilizing biomimicry, we can develop innovative solutions to the world’s most pressing problems and create a more sustainable and prosperous planet. Ernest, the newest rum in the craft spirits scene, is stirring up conversation. This limited edition release of only 400 bottles has become a drinking experience like no other.

Ernest is a blend of 4.5, five and 23-year-old rums from South and Central America that are double-finished and bottled at 100 proof. To create this unique blend, rum was barrel aged for less than a month in heavily toasted American oak barrels made from 36-month air-dried staves. It was then further enhanced with a secondary finish in Cognac and Armagnac barrels.

The result is a sipping rum like no other – boasting deep tannic notes and a variety of unique tasting notes that includes almond, dried fruit, coconut, spice, and even hints of cotton candy.

Ernest revolutionizes the craft spirits category. In combination with the American Oak barrels, the flavor profile of the rum pushes boundaries and creates an extraordinary sensory experience.

Simply put, Ernest is an amazing sipping rum that should not be missed! A luxurious new rum offering in a glamorous vessel has been unveiled on the rum scene. Ernst, a premium, high-end rum from Call Distillery, is making a splash.

This remarkable small batch rum is steeply priced at $409, packaged to impress and designed to commemorate the life of Ernest Hemingway.

Ernst is a luxurious deep-amber Spanish rum, aged 8-14 years in bourbon barrels and beautifully displayed in a Baccarat Crystal decanter with the name ‘Ernst’ written in script on the front. Adorning the outside of the bottle is Hemingway’s iconic photo, a teal slipcase which slides open to reveal a photo of Hemingway at his beloved Finca Vigia, and a matching crystal topper to replace the cork.

A challenge for Call Distillery is to illustrate to the customers the high-end nature of the rum in comparison to single malt whisky or cognac; as rum is typically viewed as ‘light’ or only for ‘fru-fru’ drinks. However, the team is confident that they can draw attention to Ernst’s sophisticated characteristics and premium value.

Be sure to try Ernst if you’re looking for an exclusive, limited-edition rum experience. It’s finally here! Ernest Hemingway’s (Papa’s) very own rum, Papa’s Pilar, will be available for purchase worldwide, starting July 21. If you’d like early access to the rum, be sure to check out the Hemingway Social Club.

Papa’s Pilar is priced at $599, and can be purchased from many popular online websites, such as Total Wine. It’s the perfect opportunity for every classic literature fan to experience the taste of the literary great himself. Whether you’re an aspiring author, a fan of Hemingway’s works, or a simple rum connoisseur, there’s no better way to enjoy the tantalizing sweet taste of Papa’s Pilar.

So don’t delay! Get your hands on Papa’s Pilar rum, starting July 21. If not for yourself, it’ll make a great gift for the Hemingway fan in your life. Cheers! If you’re in search of the very best collections of exclusive luxury experiences from around the world, look no further than Robb Report. This comprehensive guide to ultra-luxury living offers its readers access to the finest items and experiences the world has to offer. From unique, once-in-a-lifetime weekend getaways to exotic private island escapes, Robb Report has you covered. With a list of the world’s top-rated hotels, restaurants, spas, and resorts, you’re sure to find something to please even the most picky of travelers. Plus, Robb Report has the latest news on exclusive sports events, the rarest wines, the most exquisite art, the hippest fashion, the newest technology, and much more. With all these options, it’s easy to see why Robb Report is the top destination for individuals looking to indulge in the best luxury lifestyle. Everyone loves Thanksgiving- and why wouldn’t you? Delicious food like breads, stews, veggies, potatoes, desserts, oh and incredibly juicy turkey make it one of the best days of the year! But what’s the secret to having the most flavorful and succulent turkey you can? The answer is simple— get a Heritage turkey!

Heritage turkeys are an ancient breed derived from wild turkeys that date back to the Mayflower. They’re considered to be healthiest, most flavorful, and most humane choice for any holiday meal. Many of these birds are grown in small flocks right here in the United States.

An ideal Heritage Turkey has a good blend of beefy and poultry character. These birds are usually sustainable, pasture-raised, and raised without any hormones, steroids, or antibiotics. That means they get the best of both worlds: the juiciness of farm-raised poultry and the flavor of a free-range bird. The end result is a healthier, more flavor-packed turkey.

Not only are Heritage turkeys delicious, but they’re also better for the environment. The Heritage breed can’t be bred with industrial turkeys due to their different sizes, which makes them less susceptible to disease and pests. By raising Heritage turkeys, you’re also contributing to the preservation of an ancient breed.

Of course, the only downside to Heritage turkeys is that they’re expensive and not always easy to find. If you want one for your holiday feast, you’ll need to plan ahead. Call your local butcher, farmer, or specialty store and put your name on the list for a Heritage turkey. Some stores will even help you find a Heritage supplier if they don’t carry birds themselves.

When you finally have your Heritage turkey, cook it with care. Let it slowly roast in the oven to seal in its natural juice and don’t skimp on the seasoning. A few ingredients like garlic, rosemary, sage, and pepper will make it taste all the more amazing. With a little preparation, you can have your guests talking about your Heritage turkey for years to come.

So this Thanksgiving, make sure you give your family and friends the ultimate holiday treat. Go for a Heritage turkey and enjoy a flavorful, juicy, and truly special feast. Looking for a delicious West Coast Pinot Noir to pour after dinner? Check out this list of 9 stellar West Coast Pinot Noirs that are sure to please.

1. Bergström, Dundee Hills, Oregon ‘Cumberland Reserve’ Pinot Noir: This robust and full-bodied pinot has a beautiful texture and great acidity. Notes of black cherry, earth, and truffles linger on the palate.

2. Kosta Browne, Sonoma Coast ‘Kelley & Young’ Pinot Noir: This classic expression of Sonoma Coast Pinot Noir has intense aromas of ripe dark plum, blackberry, and savory oak spices.

3. Trisaetum, Willamette Valley, Oregon ‘Coast Range’ Pinot Noir: Vibrant aromas of ripe blackberry, raspberry, and cola, with notes of cardamom, vanilla, and tea leaves lingering on a round and silky finish.

4. Folie à Deux, Alexander Valley, California ‘Home Ranch’ Pinot Noir: Elegant and classically-crafted, this Pinot Noir has aromas of dark cherry, fresh tobacco, and dried herbs that mingle with delicate notes of cola and cocoa.

5. DuMol, Russian River Valley, California ‘Ryan-Heather’ Pinot Noir: This intense and textured Pinot offers a complex bouquet of dark berry fruits, leather, pepper, and baking spice.

6. Chehalem, Willamette Valley, Oregon ‘Reserve’ Pinot Noir: Supple tannins and a broad texture are punctuated by juicy raspberry, cherry, and coffee aromas.

7. Merry Edwards, Russian River Valley, California ‘Koehler-Ruprecht’ Pinot Noir: Balanced and structured, with aromas of blackberry, pomegranate, pepper, and sweet herbs.

8. Arkenstone, Napa Valley, California ‘Oakville Estate’ Pinot Noir: Notes of red and blackberry, earth, and wet stone with a hint of vanilla and toasty oak.

9. Robert Ramsay, Dundee Hills, Oregon ‘Cherry Hill’ Pinot Noir: Balanced and smooth, this Pinot Noir has ripe berry and black cherry flavors, with a hint of clove on the lingering finish. Steak and wine—it’s a classic dinner combo. But choosing the right bottle to pair with your juicy steak can be a challenge. That’s why we’ve pulled together 10 of the best wines to enjoy with steak, from Cabernet to Malbec.

Cabernet Sauvignon: If you’re in the mood for a big steak, look no further than a bottle of Cabernet Sauvignon. The bold flavor of Cabernet Sauvignon pairs wonderfully with hefty cuts like ribeye, porterhouse and steak frites.

Malbec: For a lighter steak, go for a glass of Malbec. This dark and fruity-flavored varietal is sure to enhance the flavors of steak, regardless of the cut.

Syrah: As a steak ages, the flavors become more intense and powerful. Syrah is a perfect partner for aged steaks, as its clove-y, leathery and blackberry notes have a big enough presence to stand up to the richness of the steak.

Merlot: Merlot offers a slightly sweeter, rounder finish, making it a go-to pairing for milder cuts like filet mignon.

Zinfandel: Zinfandel’s robust berry flavors and notes of pepper and spice make it an ideal choice for leaner cuts of steak, like flank steak.

Sangiovese: Sangiovese is a classic pairing for less-processed cuts like skirt steak, dishes such as steak Florentine (filet mignon served with melted butter or olive oil) or even steak tartare.

Pinot Noir: Pinot Noir is smooth but bold enough to pair well with steak, especially if the steak is cooked with butter, herbs and garlic.

Tempranillo: If you’re looking for something a bit fruitier, Tempranillo has you covered. It’s a great option to pair with leaner steaks, such as hanger steak.

Grenache: Grenache is a fruit-forward red that pairs especially well with steak cooked on the grill.

Shiraz: If you’re looking for something bolder, Shiraz offers an intense flavor that will stand up to steaks with lots of charred crust.

Choosing the right wine to pair with steak isn’t rocket science. With our handy wine guide, you can be sure to find the perfect bottle to complement your meal. Cheers! Welcome! Today’s blog post is about a fascinating topic: the different forms a blog post can take.

We all know the traditional format of a blog post: written in paragraph form, organized into headings, and usually with images. But did you know that there’s more to a blog post than that?

For starters, consider the audio format. We’ve all listened to podcasts, so why not think outside the box and offer a podcast version of your blog post? This could be a great way to reach new audiences who don’t enjoy the written word but could benefit from the message you’re trying to convey.

Next, let’s think about the visual world. Video content is hugely popular, so why not film a video to accompany your blog post? You could give a spoken version of your blog post, and mix it with illustrations, motion graphics, or even a talk-show type interview with an expert.

And finally, why not get creative with interactive content? Interactive blogs are becoming more and more popular, and can provide an engaging way for readers to learn about a topic. You could create quizzes, templates, infographics, or other interactive elements to engage readers, and drive the message home.

As you can see, there’s so much more to a blog post than simply typing out your thoughts. By considering different formats that your blog post could come in, you could reach a wider audience and have greater impact with your message.

So the next time you have a blog post to write, why not think outside the box and consider what else your content could come in? You might be pleasantly surprised with the results!