Wine from Southern Colorado is now featured at Yellowstone National Park, marking a significant achievement for the state’s wine industry.

The Winery at Holy Cross Abbey, launched by Catholic monks in Cañon City over two decades ago and now owned by Larry Oddo, has created history by being the first Colorado winemaker to expand its reach nationally in a wholesale capacity. Oddo expressed the magnitude of this accomplishment as it allows for recognition beyond state lines, with their wines being included in menus at eight lodges and restaurants across Yellowstone, including the iconic Old Faithful Inn. The selected offerings include a Merlot, Syrah, and a unique red blend known as The Theurgist, which leveraged the expertise of a winery sales consultant for placement.

Among these, the 2022 Merlot features grapes from Palisade on Colorado’s Western Slope and presents a mid to full-bodied profile with rich flavors of baked cherry and plum, ideally complementing red meats and cheeses. The 2020 Petite Syrah, sourced from Washington’s Columbia Valley, is described by Oddo as embodying the character of a French Rhone Valley wine, boasting big fruit flavors balanced with oak and spice, ideally suited for wild game meats.

The Theurgist, part of the winery’s “As Above So Below” collection, has a light, fruit-driven style, reminiscent of Chianti or Pinot Noir, blending various grape varieties, including Petite Pearl, cultivated to withstand challenges posed by climate change.

Although only a small percentage of grapes used at the winery are locally sourced due to Southern Colorado’s cooler climate, Oddo notes that some brave local grape growers are experimenting with cultivation along the Arkansas River, producing wines like the Wild Canyon Harvest made from blends of different grape types.

The expansion into Yellowstone comes as a response to challenges faced in the wine market, particularly due to a recent state law allowing liquor sales that have shifted significant market share towards grocery stores and affected independent liquor shops. Oddo anticipates that this park sale could provide crucial support for their winery amid changing consumer preferences.

The winery is expected to produce around 6,000 cases this year, a drop from the 11,000 cases in past years, impacted by the broader market fluctuations and decreased tourism. Through creating an inviting environment, Oddo aims to ensure all patrons, regardless of their wine knowledge, can find something enjoyable to take home.

For more information, visit The Winery at Holy Cross Abbey.