Chef Nelson German, known for his acclaimed restaurants, found himself behind the bar during a staff shortage, leading to a passion for mixology. This unexpected shift inspired him to co-author "Caribbean Cocktails: Drinks and Bites from the Afro-Latino Diaspora," alongside James Beard Award-winning author Andréa Lawson Gray.

For German, the early days of bartending revealed the art of cocktail creation intertwined with storytelling. He discovered that, unlike the kitchen’s solitary pace, bartending created opportunities for connection and interaction with customers. Inspired by his Dominican heritage, he aims to share the rich narratives of Afro-Latino culture through Caribbean cocktail recipes.

Emphasizing the importance of rum, German suggests it be viewed not just as a drink but a medium for storytelling—a tradition passed down through generations. He sees rum as a social spirit that fosters connection, detaching it from mere consumption to creating a broader understanding of cultural history.

In his book, German provides over 40 drink recipes and 20 food recipes, crafted for both novice and experienced home bartenders. He encourages readers to start with quality rum, like Dominica’s Brugal 1888, and to explore sweeteners like agave or honey, and freshly squeezed lime juice to elevate their cocktail-making experience.

While still in love with the culinary world, German relishes the engaging atmosphere of the bar. He believes that cocktails can bridge cultural divides, bringing people together in the spirit of community and joy amidst uncertain times.