Coors Whiskey Co., a division of Molson Coors, launched its first American Blended Malt Whiskey in mid-June 2026, aiming to highlight the unique characteristics of Coors’ grain heritage. This whiskey is made by blending their proprietary malt with Colorado-grown barley, and is aged for eight years. While Coors has previously ventured into whiskey with Barmen 1873 and Five Trail, this new release is notable for bearing the Coors name itself.

In a recent tasting, the whiskey proved to be surprisingly smooth, despite having a high alcohol content of 55.25%. The initial aromas featured dried fruit and spices, leading to flavors of butterscotch and cream, while the typical barrel notes were more subdued, putting the focus squarely on the grains.

The tasting experience involved evaluating the whiskey neat with a Glencairn glass before diluting it with water, which did not significantly alter its character. Mixing it with flavor-forward cocktails like peach nectar or ginger beer was also a hit, transforming it into exciting cocktail options.

Despite being relatively expensive for a blended malt whiskey—with a suggested retail price of $79.99—its flavor and versatility in cocktails make it enticing. However, availability is limited, with only 1,200 bottles released and distribution confined to Colorado and Illinois. The whiskey is presented with unique packaging that includes individual numbering and a copper topper.

Overall, Coors Whiskey Co. has successfully crafted a whiskey that reflects its brewing legacy, though its limited availability may pose a challenge for those eager to try it.