Dry January and Sober October have gained popularity as many seek to reduce alcohol consumption during the festive seasons. However, it’s worth exploring the option of moderation throughout the holiday season itself. Traditional choices often lie between high-alcohol cocktails and mocktails, but now there’s an appealing middle ground: low ABV (Alcohol by Volume) cocktails that still provide a festive touch without the risks of high alcohol content.

Here are seven delightful low ABV cocktails to enjoy during the busy holiday celebrations:

Genji

Created at No Smoking Bar in Los Angeles, this cocktail features Nikaido Oita Mugi Shochu, Amontillado Sherry, French Sweet Vermouth, and Angostura Bitters. Ben Rojo, co-owner and bartender, describes Genji as an elegant drink with a blend of fortified wines, boasting complex flavors that enhance its low alcohol content.

Ono Spritz

At Live! By Loews Arlington, the Ono Spritz combines Ono Sake, St. Germain Elderflower, fresh lemon juice, and Fever Tree soda water. Megan Tiambing, Director of Outlets, emphasizes that this cocktail invites guests to slow down and savor their experience.

Mistletoe Spritz

Served at Bar Stilwell at Loews Kansas City Hotel, this cocktail is a festive mixture of Lyres Spritz (non-alcoholic), blood orange syrup, soda water, and Lunetta Prosecco. Bar Manager Ryan Barkalow highlights its bright flavors, perfect for comforting winter evenings.

Verde Oculto

Found at Clandestino in Chicago, Verde Oculto combines Green Chartreuse, Campari, and tonic, creating a cocktail that is balanced and refreshing, according to Gilberto Mendez, Beverage Director at Éxodo Hospitality.

Nutty Spritz

At Pen Top in New York City, the Nutty Spritz combines Disaronno, Prosecco, and Fever Tree Club Soda. Bar Manager Pierre Baysset describes it as a bubbly sip that balances nutty sweetness with elegance, making it ideal for aperitivo hour.

The Baron

Served at Circa 55 Rooftop at The Beverly Hilton, The Baron features a distinctive blend of whiskey, warm spices, and a hint of sweetness. This drink embodies the spirit of the holidays, as articulated by Ryan Patterson, Director of Sales and Marketing.

Botanical Blush

At Topside in Newport Beach, this cocktail combines Lillet Blanc, Italicus liqueur, grapefruit juice, lemon, honey, and rosemary, finished with Scarpetta Prosecco. Chef-Partner Riley Huddleston notes that its bright profile and complexity invite enjoyment without relying on high-proof spirits.

These cocktails exemplify how you can enjoy festive flavors while maintaining a moderate approach to alcohol consumption this holiday season.