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The cocktail Rum Cow, with its milky twist, is highly underrated.
Get ready for an exciting drink experience because a unique tropical cocktail from the past is making a comeback. The rum cow, a milky tiki drink that dates back to the 1940s, is a must-try for adventurous drinkers. Despite its seemingly odd combination of ingredients, the rum cow is a well-balanced and sophisticated drink that deserves a spot in your cocktail rotation.
Made with just four simple ingredients – dark rum, whole milk, simple syrup, and bitters – the rum cow is a fascinating concoction. Dark rum forms the foundation of this uncommon cocktail, adding warmth and depth with its caramel and molasses notes. Whole milk, though unconventional, brings a mild creaminess that complements the rum without dulling its flavor.
To complete the drink, simple syrup and bitters are added, adding a sweet and subtly aromatic touch. Some bartenders may choose to incorporate additional spices like vanilla and cinnamon to enhance the flavors further. However, the beauty of the classic rum cow lies in its simplicity, making it accessible to home mixologists. All you need to do is mix the ingredients in a shaker with ice, strain, and pour over ice for a delightful milky boozy beverage.
The tiki lifestyle, inspired by the Caribbean and Pacific Islands, was introduced to California by its founding father, Donn Beach, in the 1930s. Tiki bars with their vibrant decorations and tropical-themed ambiance offered rum-based cocktails that transported patrons to paradise. It is in these colorful watering holes that the rum cow was born, designed as a post-bender aperitif to counterbalance the sweetness of other fruity tiki drinks.
Unfortunately, as disco fever and changing trends took over, the rum cow, along with other tiki classics, fell into obscurity. However, milk has always been a staple ingredient in American mixology. From timeless favorites like holiday eggnog to contemporary milk-based cocktails like the espresso martini, milk has been used to create a creamy base for various drinks.
If the classic rum cow doesn’t tickle your taste buds, there are variations worth exploring. While Jamaican rum is traditionally used, you can substitute it with spiced rum or other dark rum varieties. However, avoid using whiskey as its peaty flavor doesn’t match the sweetness of dark rum. When it comes to milk, whole milk is essential to achieving the desired creamy texture. If you have dietary restrictions, opt for the creamiest dairy-free milk available, such as cashew, oat, or coconut milk.
For those who enjoy experimenting with flavors, try infusing your rum cow with vanilla, maple, or coconut extracts. Some tiki enthusiasts even enjoy a warm version of the rum cow by gently heating the whole milk and combining it with the room-temperature ingredients.
While you may not find rum cows on many official bar menus, if they have the ingredients, you can simply ask your bartender to make one for you. Alternatively, you can be your own mixologist and recreate this tiki classic in the comfort of your own home.
So, get ready to embark on a deliciously different drinking adventure and try the long-lost rum cow. It’s a unique tropical cocktail that combines unexpected ingredients to deliver a truly exceptional and enjoyable experience. Cheers!
According to the Great American Beer Festival, these beers are considered the best in America.
The Great American Beer Festival, held annually in Denver, Colorado, has come to a close. This highly anticipated event brings together brewers from all over the United States for a weekend of beer-filled fun. Organized by The Brewers Association, the festival also serves as the home of the largest professional beer competition in the country.
This year, the GABF awarded an impressive total of 303 medals to 263 breweries. With beers spanning across an astounding 99 different categories and 175 beer styles, there was something for everyone to enjoy. The judging process was rigorous, with 250 beer experts from 10 different countries evaluating the entries over a span of nine days.
The sheer number of entries into this year’s competition was staggering, with a total of 9,268 different beers representing all 50 states, as well as Washington DC and Puerto Rico. It truly was a celebration of the diversity and creativity of the American craft beer scene.
In its 37th year, the GABF saw 325 breweries enter the competition for the first time. Among these newcomers, 16 breweries walked away with their very first GABF medals, marking a significant milestone in their brewing careers.
The most popular category this year, as it often is, was IPA (India Pale Ale) related. The Juicy or Hazy India Pale Ale category had an astounding 365 entries. The top prize in this category went to Away Days, an IPA brewed by 1852 Brew Co. in Visalia, California. Second place went to Juicy Mid-Tones from Corn Coast Brewing in Lincoln, NE, and the bronze medal was awarded to Make It Rain by Side Hustle Brewing in Hilton Head Island, SC.
But what about the other winners? Here’s a rundown of the gold medal winners in some of the different categories:
– American Wheat Beer: Sunsphere by Balter Beerworks in Knoxville, TN
– American Fruit Beer: Street Cart by Golden Road Brewing in Los Angeles, CA
– Fruit Wheat Beer: Guava Cart by Golden Road Brewing in Huntington Beach, CA
– Field Beer: King of Carrot Flowers by Ratio Beerworks in Denver, CO
– Pumpkin Beer: Pumpkin Ale by Blackstone Brewing Co. in Nashville, TN
– Chili Beer: Chilis from the Grave by Family Business Beer Co. in Dripping Springs, TX
– Herb and Spice Beer: Chai Eye Captain by Third Eye Brewing Co. in Sharonville, OH
– Chocolate Beer: Double Astral by Third Eye Brewing Co. in Sharonville, OH
– Coffee Beer: Cuppa Joe Coffee Brown Ale by Kulshan Brewing Co. in Bellingham, WA
– Coffee Stout or Porter: Lil Zoomie by Brink Brewing Co. in Cincinnati, OH
– Dessert Stout or Pastry Stout: Board Meeting by Corporate Ladder Brewing Co. in Palmetto, FL
These are just a few of the many winners at this year’s Great American Beer Festival. The event continues to showcase the incredible talent and innovation within the craft beer industry. Congratulations to all the winners and cheers to another successful year!
Craft beer lovers rejoice! The winners of the 2021 Great American Beer Festival have been announced, and there are some truly exceptional brews to try. With over 100 categories, there is something for everyone’s taste. Let’s take a closer look at a few of the winners.
In the S’mores Edition category, the bronze medal went to Chaos Grid: The Final Final Course by Modern Times Beer in San Diego, CA. This delicious brew combines the flavors of chocolate, marshmallow, and graham cracker for a nostalgic camping treat in beer form.
Category 12, Rye Beers, saw a gold medal win for No. 68 Red Lager by The Freehouse in Minneapolis, MN. This rye-infused lager brings a spicy kick to the traditional red ale, making for a unique and flavorful experience.
If you’re looking for something sweeter, the gold medal-winning Smashing Honey Blonde by Hoppin’ Frog Brewing in Akron, OH is a must-try. This honey beer perfectly balances the sweetness of honey with a crisp and refreshing finish.
For those seeking a non-alcoholic option, Karbach Brewing Co. in Houston, TX took home the gold in the Non-Alcohol Beer category with their Free & Easy Belgian-Style White. This brew offers all the classic flavors of a Belgian-style ale without the alcohol content.
Session beers are always a hit, and The Big Friendly in Oklahoma City, OK snagged the gold medal in the Session Beer or Belgian-Style Table Beer category with Oblique & Bent. This easy-drinking beer is perfect for a day of leisurely sipping.
Strong Porter lovers will be pleased to know that Ballast Point Brewing Co. – Little Italy in San Diego, CA won gold in the Strong Porter category with their Barometer Drop. This robust and full-bodied brew is sure to satisfy even the most discerning porter aficionado.
In the Experimental India Pale Ale category, the gold medal went to Belching Beaver Brewery – Oceanside Brewhouse in Oceanside, CA for their Tropical Terps IPA. This IPA pushes the boundaries with tropical flavors, creating a unique and enjoyable drinking experience.
Wood-aged beer enthusiasts will be delighted by the gold-winning Soul Shakedown Party by Sun King Brewery in Indianapolis, IN in the Experimental Wood-Aged Beer category. This beer is aged in barrels to develop rich and complex flavors, making it a true standout.
These are just a few of the winners from this year’s Great American Beer Festival. With so many incredible craft beers to choose from, it’s never been a better time to be a beer lover. So grab a pint, explore new flavors, and cheers to the creativity and craftsmanship of the brewing industry!
Craft Beer Awards: Celebrating Excellence in Brewing
Craft beer has taken the world by storm, with breweries across the globe producing unique and flavorful brews that delight both casual drinkers and beer connoisseurs alike. One of the most prestigious events in the craft beer industry is the Craft Beer Awards, an annual competition that recognizes the best beers in various categories.
This year’s awards featured an impressive lineup of entries, each vying for the top spot in their respective categories. From wood- and barrel-aged beers to light lagers and pilseners, the competition was fierce, but only a select few could claim the coveted gold medal.
In the wood- and barrel-aged strong beer category, the gold medal went to Rye Whiskey Barrel-Aged Atom Smasher from Rock Bottom Brewery – Bethesda in Bethesda, MD. This beer impressed the judges with its complex flavors and smooth finish. Taking home the silver was 1314 from Black Tooth Brewing Co. in Sheridan, WY, while Amaro Barrel Aged Barleywine from pFriem Cascade Locks Barrelhouse in Cascade Locks, OR, secured the bronze.
Moving on to the wood- and barrel-aged strong stout category, Breakside Brewery – NW Slabtown in Portland, OR, took home the gold for their beer The Trappings and the Suits of Woe. This rich and velvety stout wowed the judges with its depth of flavor. The silver medal was awarded to Black Market Liver from Windmills Brewery & Restaurant in The Colony, TX, and the bronze went to Barrel Aged Count Chungus from Werk Force Brewing Co. in Plainfield, IL.
In the wood- and barrel-aged sour beer category, Nashville, TN’s Barrique Brewing & Blending took home the gold for their Wet Hop Strata (2023). This beer impressed the judges with its tartness and complex flavor profile. True Anomaly Brewing Co. in Houston, TX, secured the silver with their beer Sea of Waves, while MAP Brewing Co. in Bozeman, MT, claimed the bronze with their brew Speedy G.
Moving on to the fruited wood- and barrel-aged sour beer category, I Don’t Want to Wait from 1840 Brewing Co. in Milwaukee, WI, took home the gold. This beer wowed the judges with its fruity notes and perfectly balanced acidity. Blue Mountain Barrel House in Arrington, VA, secured the silver with their beer Passionfruit on Acid, while HiDef Brewing Co. in Los Angeles, CA, claimed the bronze with their brew Spring Reverb.
The competition continued with categories such as Kellerbier or Zwickelbier, Smoke Beer, Light Lager, American-Style Lager, and Contemporary American-Style Lager, among others. Each category had its own set of standout beers, each with their own unique flavor profiles and brewing techniques.
The Craft Beer Awards is not only a celebration of the craft beer industry but also an opportunity for breweries to showcase their skill and craftsmanship. With hundreds of entries and expert judges evaluating each beer, the competition is fierce but fair.
Craft beer enthusiasts eagerly await the results of the Craft Beer Awards each year, as they provide a valuable guide to the finest brews on the market. Whether you’re a fan of hoppy IPAs, smooth stouts, or refreshing lagers, there’s sure to be a winning beer that suits your taste.
So raise your glass and join in the celebration of excellence in brewing. Cheers to the winners of this year’s Craft Beer Awards, and here’s to many more years of exceptional craft beer!
Craft Beer Awards: Recognizing the Best Beers in the Industry
Craft beer has become a booming industry with breweries popping up all over the country. With so many options to choose from, it can be overwhelming for beer enthusiasts to know which ones are truly exceptional. That’s where the Craft Beer Awards come in. This annual competition brings together some of the best breweries in the country to showcase their finest brews.
One category that always garners a lot of attention is German-Style Maerzen. This year, Seedstock Brewery from Denver, Colorado took home the gold medal with their Maerzen. With its rich maltiness and smooth finish, this beer truly embodies the traditional German style. Big Grove Brewery & Taproom from Iowa City, IA and Golden Road Brewing from Los Angeles, CA also secured silver and bronze medals, respectively.
Another highly competitive category is German Dark Lager. Liquid Gravity Brewing Co. from San Luis Obispo, CA proved themselves worthy of the gold medal with their Goodnight Munich. This beer boasts a deep, roasted flavor with hints of chocolate and coffee. Red Leg Brewing Co. from Colorado Springs, CO and Silver Reef Brewing Co. from Saint George, UT were awarded the silver and bronze medals.
The International Dark Lager category showcased some unique and flavorful beers. Rock Solid Brewing Co. from Ball Ground, GA took home the gold with their Midnight Trucker. This beer offers a smooth and malty taste with just a touch of sweetness. Copper Furrow Brewing from Helena, MT and Brieux Carré Brewing Co. from New Orleans, LA rounded out the category with silver and bronze medals.
Moving on to the Bock category, Bankhead Brewing Co. from Rowlett, TX claimed the gold with their Hootenanny. This beer is a traditional bock with a twist, showcasing flavors of caramel and toffee. Rip Current Brewing from San Marcos, CA and Metazoa Brewing Co. from Indianapolis, IN followed closely with silver and bronze medals.
For fans of strong, rich beers, the German-Style Doppelbock or Eisbock category did not disappoint. Resolute Brewing Co. from Centennial, CO took home the gold with their Execrator. This beer is full-bodied with complex flavors of dark fruit and caramel. Deschutes Brewery & Public House from Portland, OR and Wallenpaupack Brewing Co. from Hawley, PA earned the silver and bronze medals.
The Craft Beer Awards also recognize lighter, more sessionable beers such as Golden or Blonde Ale. Saint Arnold Brewing Co. from Houston, TX won the gold with their Fancy Lawnmower Beer. This ale is crisp and refreshing with a touch of citrus. Sun King Brewery from Indianapolis, IN and Hutton & Smith Brewing Co. from Chattanooga, TN claimed the silver and bronze medals.
In the German-Style Koelsch category, Bear Chase Brewing Co. from Bluemont, VA secured the gold with their Kodiak Kolsch. This beer has a delicate balance of malt sweetness and fruity esters, making it an easy-drinking favorite. New Terrain Brewing Co. from Golden, CO and Real Ale Brewing Co. from Blanco, TX received recognition with silver and bronze medals.
Moving on to English Ale, Saint Arnold Brewing Co. from Houston, TX earned the gold with their Elissa IPA. This beer showcases a perfect balance of malt sweetness and hop bitterness, creating a harmonious drinking experience. 1849 Brewing Co. from Grass Valley, CA and Lewis & Clark Brewing Co. from Helena, MT took home silver and bronze medals.
The Craft Beer Awards also recognizes the growing popularity of pale ales. In the International-Style Pale Ale category, Highland Park Brewery from Los Angeles, CA claimed the gold with their Hand of Josh. This hop-forward beer boasts flavors of tropical fruit and citrus. Burgeon Beer Co. from Carlsbad, CA and Firestone Walker Brewing Co. from Marina del Rey, CA secured silver and bronze medals.
For those who appreciate the bold flavors of New Zealand hops, the New Zealand India Pale Ale category is a must-try. Rhinegeist Innovation Brewery from Cincinnati, OH won gold with their Kiwi (The Bird) IPA. This beer is bursting with notes of tropical fruit and citrus, showcasing the unique characteristics of New Zealand hops. Westbound & Down Brewing Co. from Lafayette, CO and Russian River Brewing Co. from Santa Rosa, CA rounded out the category with silver and bronze medals.
American-Style Pale Ale is another popular category in the craft beer world. Cannonball Creek Brewing Co. from Golden, CO claimed the gold with their Featherweight. This beer is light and crisp with flavors of citrus and pine. Outlaw Brewing Co. from Bozeman, MT and Docent Brewing from San Juan Capistrano, CA earned silver and bronze medals.
One of the most exciting categories is the Juicy or Hazy Pale Ale. New Belgium Brewing Co. from San Francisco, CA won the gold with their Cloudy Joose. This hazy beer is bursting with tropical fruit flavors and a silky smooth mouthfeel. Kane Brewing Co. from Ocean, NJ and MORE Brewing Co. from Huntley, IL secured silver and bronze medals.
For fans of stronger pale ales, the American-Style Strong Pale Ale category showcased some exceptional brews. Alvarado Street Brewery & Bistro from Carmel-By-The-Sea, CA claimed the gold with their Mai Tai. This beer combines juicy tropical hops with a crisp and clean finish. Unsung Brewing Co. from Tustin, CA and Liquid Gravity Brewing Co. from San Luis Obispo, CA received silver and bronze medals.
The Juicy or Hazy Strong Pale Ale category continues to grow in popularity, and this year’s winners did not disappoint. TapRoom Beer Co. from San Diego, CA took home the gold with their PB Haze. This beer combines the flavors of peanut butter and jelly with a hazy and smooth texture. Corn Coast Brewing Co. from Lincoln, NE and Flix Brewhouse from Albuquerque, NM rounded out the category with silver and bronze medals.
When it comes to hop-forward beers, American-Style India Pale Ale is the category to watch. Fat Head’s Brewery & Saloon from North Olmsted, OH earned the gold with their Head Hunter IPA. This beer is full of citrus and pine flavors, making it a hop lover’s dream. Breakside Brewery & Taproom from Milwaukie, OR and Three Mile Brewing Co. from Davis, CA secured silver and bronze medals.
The Juicy or Hazy India Pale Ale category showcased the vibrant and fruity flavors of these popular beers. 1852 Brew Co. from Visalia, CA won the gold with their Away Days IPA. This beer is bursting with tropical fruit and citrus notes, making it a juicy delight. Corn Coast Brewing Co. from Lincoln, NE and Side Hustle Brewing Co. from Hilton Head Island, SC followed closely with silver and bronze medals.
For those who appreciate the classic West Coast-style IPAs, the West Coast-Style India Pale Ale category delivered. Westbound & Down Brewing Co. from Idaho Springs, CO claimed the gold with their Westbound Select IPA. This beer is bold and bitter with a piney and resinous finish. Slice Beer Co. from Lincoln, CA and Uprise Brewing Co. from Spokane, WA took home silver and bronze medals.
Lastly, the competition recognized the big and bold Imperial India Pale Ale category. Claremont Craft Ales from Claremont, CA secured the gold with their Triple IPA. This beer is packed with hop flavors and a balanced sweetness, creating a truly exceptional experience. Liquid Gravity Brewing Co. from San Luis Obispo, CA and The Lost Abbey from San Marcos, CA earned silver and bronze medals.
These are just a few of the many exceptional beers that were recognized at the Craft Beer Awards. With so many talented breweries pushing the boundaries of flavor and innovation, the craft beer industry continues to thrive. Whether you’re a fan of hoppy IPAs or malty dark lagers, there’s something for everyone to enjoy in the ever-growing world of craft beer. So, next time you’re at your local brewery or beer shop, be sure to keep an eye out for these award-winning brews. Cheers to great beer!
Craft beer enthusiasts, rejoice! The winners of this year’s Double MO7 competition have been announced, and the results are sure to please hop heads and ale aficionados alike. With over 135 entries in the Juicy or Hazy Imperial India Pale Ale category alone, the competition was fierce, but three breweries emerged victorious.
Taking home the gold medal is Highland Park Brewery from Los Angeles, CA, with their DDH Pillow. This hazy IPA offers a juicy explosion of flavors, with notes of tropical fruit and citrus dancing on the palate. It’s no surprise that DDH Pillow came out on top in such a competitive category.
Coming in second place is North Park Beer Co. from San Diego, CA, with their X-Raying Flowers. This beer combines the best of both worlds, with the hazy appearance of a New England IPA and the hop-forward bitterness of a West Coast IPA. It’s a truly unique take on the style, and a well-deserved silver medal.
Rounding out the top three is Wren House Brewing Co. from Phoenix, AZ, with their Blue Quad Roller Skates. This Juicy or Hazy Imperial IPA showcases the brewery’s commitment to pushing the boundaries of flavor. The combination of tropical fruit and citrus with a smooth, velvety mouthfeel is a winning formula.
Moving on to the American Amber/Red Ale category, the gold medal goes to Knuckle Puck Brewing from Longmont, CO, for their Blown Tire. This beer is a true showcase of the style, with a perfect balance of malt sweetness and hop bitterness. It’s an easy-drinking ale that’s sure to please any fan of the style.
In second place is Sound2Summit Brewery from Snohomish, WA, with their Night Sky Red Ale. With its deep amber color and rich malt profile, this beer is a stand-out in the category. The addition of American hops adds a subtle citrus note that keeps things interesting.
Taking home the bronze medal is Georgia Beer Co. from Valdosta, GA, with their Azalea City Amber. This beer captures the essence of the South with its smooth malt backbone and hints of caramel and toffee. It’s a true taste of Georgia in a glass.
Moving on to the Strong Red Ale category, the gold medal goes to Bootstrap Brewing from Longmont, CO, for their Wreak Havoc. This beer lives up to its name, with a bold flavor profile that’s bursting with caramel and toasty malt notes. The addition of American hops adds a nice bitterness that balances out the sweetness.
In second place is Cloudburst Brewing from Seattle, WA, with their Say Hi To Your Dad For Me. This beer is a true powerhouse, with a rich, malty backbone and a warming alcohol presence. It’s a beer that demands attention and is perfect for sipping on a cold winter night.
Rounding out the top three is Half Batch Brewing from Hendersonville, TN, with their Contemplation Time. This beer is a study in balance, with a complex malt profile that’s complemented by a subtle hop bitterness. It’s a beer that’s perfect for those moments of quiet reflection.
Moving on to the English Mild or Bitter category, the gold medal goes to Left Hand Brewing Co. from Longmont, CO, for their Sawtooth Ale. This beer is a classic example of the style, with a smooth, malty backbone and a subtle hop presence. It’s a true taste of England in a glass.
In second place is The Brew Brothers – Eldorado Scioto Downs Racino from Columbus, OH, with their Toasty. This beer is a true crowd-pleaser, with its rich caramel notes and hints of biscuit. It’s a beer that’s perfect for enjoying with friends and good conversation.
Taking home the bronze medal is Gusto Brewing Co. from North Cape May, NJ, with their Good Talk. This beer is a true testament to the English brewing tradition, with its subtle malt character and crisp finish. It’s a beer that’s perfect for enjoying a pint at the local pub.
Moving on to the Extra Special Bitter category, the gold medal goes to Hopworks Urban Brewery from Portland, OR, for their Velvet ESB. This beer is a true standout in the category, with its rich malt profile and balanced hop bitterness. It’s a beer that’s perfect for those who appreciate a classic English ale.
In second place is Lumberyard Brewing Co. – Taproom & Grille from Flagstaff, AZ, with their Railhead Red. This beer is a true taste of Arizona, with its smooth malt backbone and subtle hop presence. It’s a beer that’s perfect for enjoying after a long day on the trail.
Rounding out the top three is Wren House Brewing Co. from Phoenix, AZ, with their Hooks & Dun. This beer is a showcase of the brewery’s commitment to quality, with its complex malt profile and balanced hop bitterness. It’s a beer that’s sure to please any fan of the style.
Moving on to the Scottish-Style Ale category, the gold medal goes to Metazoa Brewing Co. from Indianapolis, IN, for their William Walrus. This beer is a true tribute to the Scottish brewing tradition, with its rich malt character and subtle smokiness. It’s a beer that’s perfect for enjoying by the fireside.
In second place is Bristol Brewing Co. from Colorado Springs, CO, with their Laughing Lab Scottish Ale. This beer is a true crowd-pleaser, with its smooth malt profile and hints of caramel. It’s a beer that’s perfect for those who appreciate a classic Scottish ale.
Taking home the bronze medal is Beachwood Brewing – Huntington Beach from Huntington Beach, CA, with their Glenlongbeach. This beer is a true taste of California, with its smooth malt backbone and hints of citrus. It’s a beer that’s perfect for enjoying on a sunny day at the beach.
Moving on to the Irish-Style Red Ale category, the gold medal goes to Barley Naked Brewing Co. from Stafford, VA, for their Rock Hill Irish Red. This beer is a true representation of the style, with its rich, caramel malt character and subtle hop presence. It’s a beer that’s perfect for celebrating St. Patrick’s Day.
In second place is Inside the Five Brewing Co. from Sylvania, OH, with their Megaphone. This beer is a true crowd-pleaser, with its smooth malt profile and hints of toffee. It’s a beer that’s perfect for enjoying with friends and good conversation.
Rounding out the top three is Orange Hat Brewing Co. from Knoxville, TN, with their Engine 402. This beer is a true taste of Tennessee, with its smooth malt backbone and hints of biscuit. It’s a beer that’s perfect for enjoying with some good ol’ Southern barbecue.
Moving on to the English-Style Brown Ale category, the gold medal goes to Agile Brewing from Baton Rouge, LA, for their Classic Version. This beer is a true representation of the style, with its smooth malt profile and subtle hop presence. It’s a beer that’s perfect for enjoying on a cool fall evening.
In second place is Seventh Son Brewing Co. from Columbus, OH, with their Stone Fort. This beer is a true crowd-pleaser, with its rich malt character and hints of chocolate. It’s a beer that’s perfect for enjoying by the fireside.
Taking home the bronze medal is AleSmith Brewing Co. from San Diego, CA, with their Nut Brown. This beer is a true taste of California, with its smooth malt backbone and hints of hazelnut. It’s a beer that’s perfect for enjoying with some good ol’ West Coast cuisine.
Moving on to the American-Style Brown Ale category, the gold medal goes to Institution Ale Co. from Camarillo, CA, for their Restraint. This beer is a true standout, with its rich malt profile and balanced hop bitterness. It’s a beer that’s perfect for those who appreciate a classic American ale.
In second place is Falling Sky Brewing from Eugene, OR, with their Upside Brown Ale. This beer is a true crowd-pleaser, with its smooth malt profile and hints of coffee and chocolate. It’s a beer that’s perfect for enjoying with friends and good conversation.
Rounding out the top three is Docent Brewing from San Juan Capistrano, CA, with their Trabuco. This beer is a showcase of the brewery’s commitment to quality, with its complex malt profile and balanced hop bitterness. It’s a beer that’s sure to please any fan of the style.
Moving on to the American Black Ale or American Stout category, the gold medal goes to Breakside Brewery from Portland, OR, for their Breakside Cheat Codes. This beer is a true standout in the category, with its rich, roasted malt character and balanced hop bitterness. It’s a beer that’s perfect for those who appreciate a dark and complex brew.
In second place is Beachwood Brewing – Long Beach from Long Beach, CA, with their Hoppa Emeritus. This beer is a true crowd-pleaser, with its smooth malt profile and hints of caramel. It’s a beer that’s perfect for those who enjoy a hop-forward stout.
Taking home the bronze medal is Tustin Brewing Co. from Tustin, CA, with their Midnight Oil. This beer is a true taste of Southern California, with its rich coffee and chocolate notes. It’s a beer that’s perfect for those late nights by the beach.
Moving on to the German Sour Ale category, the gold medal goes to 10 Barrel Brewing Co. – Bend Pub from Bend, OR, for their Riviera. This beer is a true standout in the category, with its tart and refreshing flavor profile. It’s a beer that’s perfect for those hot summer days.
In second place is Narrow Path Brewing Co. from Loveland, OH, with their Restless Seas Gose. This beer is a true crowd-pleaser, with
Craft beer lovers, get ready to indulge in the winners of the prestigious CO Bronze competition! With a wide range of categories and entries from across the country, this competition truly showcases the best of the best in the craft beer industry.
In the category of Belgian-Style Sour Ale, the gold medal went to Autumn Arch Beer Project’s “All the Love You Won’t Forget” from Newark, DE. This unique sour ale is sure to tantalize your taste buds with its complex flavors and refreshing tartness. The silver medal went to “Earth & Aether” from Noble Creature Wild Ales & Lagers in Youngstown, OH, while Angel City Brewery’s “Trois Années Cuvée” from Los Angeles, CA took home the bronze.
Moving on to the Belgian-Style Strong Specialty Ale category, the gold medal was awarded to Evans Brewing Co.’s “Quadrupel Donker” from Corona, CA. This rich and robust beer is the perfect balance of malty sweetness and bold flavors. Redwood Brewing Co.’s “Thor’s Hammer” from Flint, MI took silver, followed by The Tap Brewery’s “Delta Quadrant” from Bloomington, IN with the bronze.
In the Belgian-Style Abbey Ale category, the gold medal went to Allagash Brewing Co.’s “Tripel” from Portland, ME. This classic Belgian ale is known for its fruity and spicy notes, making it a crowd-pleaser among beer enthusiasts. Attic Brewing Co.’s “Over There” from Philadelphia, PA won silver, while Apogee Brewing Co.’s “Hubble Dubbel” from Grover Beach, CA received the bronze.
For those who prefer a fruity twist in their beers, the Belgian Fruit Beer category did not disappoint. pFriem Cascade Locks Barrelhouse’s “Frambozen” from Cascade Locks, OR took the gold with its luscious raspberry flavor. Avery Brewing Co.’s “Island Rascal” from Boulder, CO won silver, and Alesong Brewing & Blending’s “Raspberry Parliament” from Eugene, OR secured the bronze.
Moving on to the darker side of beer, the Brown Porter category showcased some truly exceptional brews. Logboat Brewing Co.’s “Dark Matter Porter” from Columbia, MO took gold with its rich and smooth flavors. Coppertail Brewing Co.’s “Night Swim” from Tampa, FL secured silver, while Bend Brewing Co.’s “Old Normal” from Bend, OR earned the bronze.
If you prefer a bolder and more robust brew, the Robust Porter category has got you covered. Rock Bottom Brewery – Denver’s “Foggy London Town” from Denver, CO won gold with its complex blend of flavors. Reuben’s Brews – Production Brewery’s “Robust Porter” from Seattle, WA took silver, and Second Chance Beer Co.’s “Tabula Rasa” from San Diego, CA claimed the bronze.
Next up, we have the Stout category, which is known for its rich and velvety brews. Legion Brewing Co.’s “Slainte” from Charlotte, NC won gold with its bold and roasty flavors. Byway Brewing Co.’s “Shinobi” from Hammond, IN took silver, while Atlas Brew Works’ “Silent Neighbor” from Washington, DC received the bronze.
If you have a sweet tooth, the Sweet Stout or Cream Stout category is perfect for you. Vibrissa Beer’s “Scout” from Front Royal, VA secured the gold with its decadent and smooth flavors. Waredaca Brewing Co.’s “Milk Stout” from Gaithersburg, MD won silver, and Brink Brewing Co.’s “Moozie” from Cincinnati, OH took the bronze.
For a heartier and more substantial beer, the Oatmeal Stout category offers some truly satisfying options. Wild Fields Brewhouse’s “Mountain Moonlight” from Atascadero, CA won gold with its velvety smoothness and robust flavors. Stereo Brewing Co.’s “Wall of Sound” from Placentia, CA claimed silver, while Bear Chase Brewing Co.’s “Buttons the Bear” from Bluemont, VA received the bronze.
If you’re a fan of rich and intense flavors, the Imperial Stout category is sure to please your palate. BNS Brewing & Distilling Co.’s “Gatling Gun” from Santee, CA took gold with its bold and complex flavors. Ritual Brewing Co.’s “Big Deluxe” from Redlands, CA secured silver, while Bartlett Hall’s “Postcard from St. Petersburg” from San Francisco, CA claimed the bronze.
For a taste of Scotland, the Scotch Ale category offers some exceptional brews. Real Ale Brewing Co.’s “Real Heavy” from Blanco, TX secured the gold with its rich and malty flavors. Wild Blue Yonder Brewing Co.’s “Scottish Wildcat” from Castle Rock, CO won silver, and Oskar Blues Brewery & Tasty Weasel Taproom’s “Old Chub Scotch Ale” from Longmont, CO claimed the bronze.
Lastly, we have the Old Ale or Strong Ale or Barley Wine category, where the bold flavors truly shine. Ninkasi Brewing Co.’s “Ice Raptor” from Eugene, OR won gold with its complex blend of flavors and warming alcohol content. Diebolt Brewing Co.’s “Populator” from Denver, CO took silver, while Wichita Brewing Co. – Production’s “Chris Barley in a Little Coat” from Wichita, KS claimed the bronze.
These winners truly represent the craft beer industry at its finest, showcasing the creativity and expertise of brewers from all across the country. Whether you prefer a fruity Belgian ale or a rich and robust stout, there is something for everyone in this diverse selection of award-winning brews. So grab a glass, sit back, and savor the flavors of these exceptional craft beers. Cheers!
The renowned Food And Wine Festival of Palm Beach has made its return.
Palm Beach – a haven of luxurious hotels, polo matches, and stunning beaches. A place where travelers come to indulge in the finer things in life. But there’s more to this quaint town than meets the eye. Behind the glamour and the glitz lies a thriving food scene that rivals the best in the country.
From gourmet, multi-course meals to casual spots serving up mouthwatering burgers and key lime pie, Palm Beach has it all. The secret ingredient? Locally sourced produce and seafood that guarantee the freshest and most flavorful ingredients. And it’s the town’s top chefs who take these ingredients and transform them into culinary masterpieces, reimagining classic dishes with their own creative twists.
For food lovers who want to experience as many of these hot spots as possible, the Palm Beach Food & Wine Festival is a must-attend event. This year, the festival will take place from December 7th to 10th, and will feature not only the town’s finest chefs but also acclaimed chefs from around the country. It’s an opportunity to taste the best of the best, all in one place.
But this year, the festival is going above and beyond. In addition to expanding its footprint to include Boca Raton, the festival has also partnered with the Els for Autism Foundation, a non-profit organization that supports individuals with autism and their families. A portion of the festival’s proceeds will be donated to this worthy cause, making it even more meaningful to attend.
And let’s not forget about the wine. The festival has teamed up with Wine Spectator to elevate its wine program. At the Grand Tasting closing event, guests can expect over 60 wine tables pouring only selections with a prestigious 90+ rating by Wine Spectator. In fact, throughout the festival, all wines poured will be rated 90+ by this renowned publication.
Of course, some things will remain the same. The festival will still boast a star-studded lineup of chefs and culinary personalities from around the world. There will be live cooking demonstrations, wine tastings, chef-led workshops, and private dinners. It’s an experience like no other, where food lovers can immerse themselves in a world of flavors and indulge their taste buds.
Tickets for the festival are now available on the festival’s website, PBFoodWineFest.com. Guests can choose from a variety of ticket options, including the “Pick 4, Save 15%” package and the “Pick 3, Save 10%” package. American Airlines Advantage® Mastercard® cardholders will also enjoy special benefits, such as discounted tickets and fast access entry to the Grand Tasting.
So mark your calendars and get ready for a culinary adventure in Palm Beach. Discover a side of this luxurious beach retreat that you never knew existed. It’s a place where sunsets and swirls of cocktails combine with delectable dishes to create an unforgettable experience. Don’t miss out on the Palm Beach Food & Wine Festival – it’s a feast for the senses that will leave you wanting more.
Nigeria’s whiskey market features the top eight brands.
Nigeria’s love for whiskey is on the rise, with more and more people in the country developing a taste for premium and popular whiskey brands. Whether it’s enjoyed straight, on the rocks, or as part of a cocktail, whiskey has become a beloved spirit among Nigerians. Whiskey, as we know, is an alcoholic beverage made by distilling fermented grain mash. Different types of grains, such as barley, rye, wheat, and maize, are used to produce various whiskey variations, which are then aged in wooden barrels. Let’s explore some of the top whiskey brands that are widely appreciated in Nigeria.
Johnnie Walker is undoubtedly one of the most popular whiskey brands in the country. This blended Scotch whisky is famous for its smooth and well-balanced flavor. Johnnie Walker offers a range of expressions, including Red Label, Black Label, Double Black, Gold Label, and Blue Label, to cater to different preferences.
Jameson, an Irish whiskey, has also gained a strong following in Nigeria. It is known for its triple-distilled smoothness and has a fruity flavor with hints of vanilla and spice. Notably, Jameson’s slightly sweet profile makes it an excellent choice for both sipping and mixing in cocktails.
Glenmorangie, a single-malt Scotch whisky, stands out for its complex craftsmanship, quality, and flavor. It is aged in a variety of casks, including ex-bourbon, ex-sherry, and new oak casks, which contribute to its unique flavor profile.
Jack Daniel’s, an iconic American whiskey, is renowned for its smooth, bold, robust, and smoky flavor. It is made from a combination of corn, rye, and barley, and aged in new oak barrels. Jack Daniel’s is a preferred choice for whiskey cocktails in Nigeria, but it can also be enjoyed neat or on the rocks.
Wild Turkey American Honey is a flavored whiskey that blends natural honey with whiskey. It offers a sweet and smooth flavor with hints of spice, making it highly suitable for cocktails. This bourbon liquor has gained popularity in Nigeria due to its smooth and honeyed taste.
Macallan, a single-malt Scotch whisky, is widely recognized for its luxurious flavor. It undergoes aging in different casks, including ex-bourbon barrels, ex-sherry casks, and ex-wine casks, which contribute to its complex and flavorful profile. Macallan is particularly favored by collectors and whiskey connoisseurs.
Glenfiddich, another single-malt Scotch whisky, is known for its smooth and fruity flavor. It is aged exclusively in ex-bourbon casks, giving it a sweet and mellow taste. Glenfiddich’s accessible style and range of age expressions have made it a top choice for both novices and experienced whiskey drinkers in Nigeria.
Chivas Regal, a blended Scotch whisky, offers a rich and luxurious flavor that is developed from a blend of over 40 different whiskies. It undergoes aging in various casks, including ex-bourbon and ex-sherry casks. Chivas Regal is often reserved for special occasions and celebrations.
Now, let’s move on to some whiskey cocktail recipes that you can try:
Old Fashioned: Mix 2 ounces of whiskey, 1/4 ounce of simple syrup, and two dashes of Angostura bitters in a mixing glass with ice. Stir until well chilled and diluted, then strain into an Old Fashioned glass over fresh ice. Garnish with an orange peel and a cherry.
Manhattan: Combine 2 ounces of whiskey, 1 ounce of sweet vermouth, and two dashes of Angostura bitters in a mixing glass with ice. Stir until well chilled and diluted, then strain into a chilled coupe glass. Garnish with a cherry.
Whiskey Sour: Shake together 2 ounces of whiskey, 1 ounce of lemon juice, and 1/2 ounce of simple syrup in a shaker with ice. Shake until well chilled, then strain into a chilled rocks glass over fresh ice. Garnish with a lemon twist.
Nigeria’s whiskey market is continuously evolving, offering consumers an ever-expanding selection of brands and expressions to choose from. The whiskey brands mentioned above have solidified their place as some of the top choices for Nigerian whiskey enthusiasts who appreciate the diverse world of whiskey.
At the NY Wine and Spirits Competition, this underdog whiskey emerged as the winner of the Best in Show.
Unveiling the Surprising Winners of the New York Wine & Spirits Competition
Last month, the highly-anticipated New York Wine & Spirits Competition took place, and the results have been revealed. The competition showcased an array of whiskeys, and the winners of Best Bourbon and Best in Show might catch you off guard. Believe it or not, both were produced by a non-distilling producer named 15 Stars, based in Kentucky.
Now, let’s take a moment to understand how this blind competition operates. Expert judges were presented with flights of spirits in various categories, and they embarked on a taste-testing journey completely blind. The only information disclosed to them was the proof, category, and style of each spirit. Those awarded Double Gold medals progressed to the final round, still maintaining the blind element, where the winners of each spirits category were determined.
In a surprise turn of events, 15 Stars emerged as the Best in Show winner in the whiskey category, surpassing several more well-known and established competitors. As you may recall, 15 Stars was so named as a tribute to Kentucky becoming the 15th state to join the Union. Rick and Ricky Johnson, a father and son team, run the company. One of their experiments involved using corn typically used for popcorn to create bourbon in collaboration with Bardstown Bourbon Company.
Curiously enough, the Best in Show whiskey at the competition was not a bourbon, but rather 15 Stars’ First West Rye Whiskey. This blend of whiskey, aged between six and eight years and bottled at 105 proof, won over the judges with its enticing mixture of spice, dried fruit, and honey notes on the palate.
Notably, the Best Bourbon winner also hailed from 15 Stars. The Sherry Cask Finished Bourbon, a blend of 13 and 10-year-old whiskey from Kentucky and Indiana, bottled at 115 proof, took home the prestigious prize. It should be noted that the sherry-seasoned cask finishing may spark controversy among whiskey purists, who may argue in favor of straight bourbon with no secondary maturation, akin to esteemed brands such as George T. Stagg, Rabbit Hole, and Blue Run Spirits. However, quality ultimately triumphs, and if it’s good, it’s good.
Although it may appear coincidental that both winners originated from the same producer, it truly serves as a testament to the exceptional quality of whiskey that 15 Stars consistently delivers. If you wish to experience these award-winning spirits for yourself, the First West Rye is conveniently available for purchase through Total Wine. The Sherry Cask Finished Bourbon, on the other hand, may prove more elusive online, so it’s advisable to check your local liquor store for availability.
Feeling inspired? Why not organize your own blind tasting to see if you concur with the competition’s results? It’s always intriguing to explore and embrace the diverse world of spirits. Cheers!
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In cooking, just two ingredients are enough to replicate the fragrance of vodka.
Rethinking Vodka Substitutes in Cooking: Exploring Flavor Enhancers Beyond Alcohol
Vodka has long been celebrated in the culinary world for its ability to deglaze pots and pans, enhance texture, and elevate flavors in dishes. However, what if you find yourself in a situation where you don’t have vodka on hand or prefer not to use it in your cooking? Fear not, there are plenty of alternatives that can provide similar results without the presence of alcohol.
One such alternative is a simple mixture of apple cider and lime juice. By combining equal parts of these staple ingredients, you can achieve the same effects as vodka. The acidic lime juice effortlessly deglazes your pan and emulsifies sauces or glazes, while the apple cider brings a sweet and sharp aroma reminiscent of vodka. These ingredients are likely already in your kitchen, making it a convenient option for those who don’t want to stray too far from tradition.
Another alcohol-free substitute for vodka is lemon juice. The acidity of lemon juice not only helps to texturally bring together all the elements of your dish but also acts as a remedy for over-salted dishes. While lemon does impart its distinctive flavor, this can actually be a pleasant addition to many recipes. If you prefer to dilute the lemon flavor, simply create an equal-parts mixture of lemon juice and water.
For those looking for a slightly different flavor profile, white vinegar can be an excellent option. Working similarly to lime juice and apple cider, white vinegar brings a briney taste to tomato-based sauces, such as vodka pasta. It may not have the sweetness of apple cider or the distinctive citrus notes of lemon, but it adds a contrasting flavor that complements certain dishes. Remember to use white vinegar sparingly, as its strong taste can easily overpower other ingredients.
Lastly, white grape juice offers a milder vodka substitute with a hint of sweetness and a sour, strong aroma reminiscent of vodka. While it may not provide the exact same flavor profile, it can still enhance dishes and lend its own unique characteristics.
In conclusion, while vodka is often hailed as a crucial ingredient in certain recipes, there are several non-alcoholic substitutes that can provide similar effects. Whether you opt for a mixture of apple cider and lime juice, lemon juice, white vinegar, or white grape juice, each alternative brings its own distinctive qualities to the table. Experiment with these options and discover new flavor enhancers that suit your taste buds. Happy cooking!
Read more: [The Best YouTube Cooking Channels 2018](https://www.example.com/best-youtube-cooking-channels/)
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Female Hispanic-owned Island Getaway Rum, prepared to conquer the world, all the way from Texas to Tokyo.
Stephanie Houston has a deep connection to her ancestry through sugarcane. As she crafts rum in Dripping Springs, she fondly remembers her Guanches forefathers from the Canary Islands, where sugarcane was a valuable resource in the 1400s. These islands, located near Morocco off the coast of Africa, hold a Spanish community. Houston’s Guanches ancestors would grow sugarcane on the Canary Islands and ship it to the Caribbean, creating an unexpected connection to her current career in the rum industry. This connection feels like an unspoken legacy in her DNA as she continues to expand her brand, Island Getaway Rum.
Before diving into the world of rum, Houston was a graduate of UT Austin with a degree in African history. She grew up in Dallas but eventually returned to Austin after completing her education. Houston worked various jobs before reconnecting with a friend who owned a winery in the Texas Hill Country. When her friend expressed an interest in entering the rum industry, Houston felt an undeniable sense that this was her calling. She knew she was meant to be a part of this new adventure.
Over the following months, Houston eagerly asked her friend if it was finally “rum time.” This phrase became a running joke but also a symbol of her anticipation. When the time finally came, Houston became a co-owner of HYE Rum in 2016, based in Hye, Texas. The operations eventually moved to Dripping Springs in 2021, and HYE Rum transformed into Island Getaway Rum. Houston chose this name because it resonated with her personally and she believed it would also resonate with rum drinkers. The idea of an island vacation often includes enjoying a frozen rum drink at some point, making Island Getaway Rum a perfect fit.
As a member of the Texas Distilled Spirits Association, Houston is proud to be a part of one of only two female Hispanic-owned rum distilleries in Texas. Among the association’s approximately 210 registered distilleries, with only about 160 being active, only a handful are women-owned distilleries. Further narrowing it down, there are only two Hispanic-owned distilleries, one of which is Island Getaway Rum. Being the first female Hispanic-owned rum distillery in Texas has not come without its challenges. Houston has become aware of the lack of representation and capitalization of minority businesses in the industry. She aims to bring awareness to these issues and support other minority distilleries in the state.
Island Getaway Rum is readily available in Specs, Total Wine, and Party Stop stores across Austin, San Antonio, Dallas, Lubbock, Amarillo, and more. However, Houston’s vision extends far beyond Texas. She is currently working on expanding the brand globally, with recent trips to Vietnam to establish sales and plans to bring her rum to Tokyo, Japan, and Spain. Despite this global growth, Houston is dedicated to her Texas roots. She believes that Island Getaway Rum should be the number one choice for Texans and aims to make her brand a household name state-wide.
Stephanie Houston’s journey in the rum industry is more than just a career. It is a connection to her ancestry, a representation of underrepresented minorities in the industry, and a passion for creating high-quality rum. With Island Getaway Rum, Houston is making waves and leaving a lasting impact on the distilled spirits market.
Title: A Tale of Resilience: Empowering Texans and Celebrating their Spirit
Hey there, readers! Today, I want to share a heartwarming story about a group of dedicated individuals who are wholeheartedly supporting the people and businesses of Texas. It’s an inspiring narrative, filled with hard work, determination, and the hope of creating a lasting impact. So, fasten your seatbelts, as we delve into a remarkable journey of resilience!
In a bustling city of Texas, our protagonist, Houston, is leading an extraordinary initiative. Houston passionately expresses, “We are here to empower Texas employees and support our great state in every possible way.” With his words, Houston highlights the immense effort required to make a difference. They’re ready to put in the legwork, to hit the streets and connect with the people at a grassroots level. Their mission? To establish a recognizable and trusted brand name – one that will resonate deep within the hearts of Texans.
The journey is not an easy one, for Houston and his team understand the magnitude of their endeavor. It requires extensive groundwork, countless hours of personal interaction, and an unwavering commitment to the cause. But they remain undeterred, confident that their collective efforts will soon yield results. Houston optimistically shares, “We hope to gain momentum as people begin to witness the positive impact we can make, and as our brand becomes more recognizable.”
What Houston and his team are embarking upon is a story of unity, resilience, and faith in the power of a single idea. They are erecting a sturdy framework, one built upon the bedrock of community-oriented values, unwavering support, and, above all, Texas pride. They believe that their actions will breathe new life into local businesses and families alike, reinvigorating the spirit of the Lone Star State.
This narrative exemplifies the indomitable Texan spirit – the same spirit that enabled countless pioneers to overcome adversity and shape the history of this great land. In this modern-day tale, Houston and his team are the modern pioneers, carving out an uncharted path toward a better future for all Texans. With every conversation they have, each handshake they offer, and every connection they establish, they sow the seeds of progress and hope.
As we tread further into this engaging saga, it is important for us, as readers, to recognize the significance of their endeavor. This is not merely a story about a brand or a marketing strategy. It’s a profound human story, documenting the belief in the extraordinary potential that can be unlocked when people come together for a shared cause.
So, dear readers, let us support Houston and his team as they undertake this noble expedition. Their unwavering dedication to uplifting Texas employees and galvanizing the entire state is a testament to the immeasurable power of unity and perseverance. May we witness their efforts grow exponentially, fostering a burgeoning momentum that will ripple across Texas, bringing hope and prosperity to all.
Let their story serve as a reminder that we, too, hold the power to effect change. By standing together, supporting local businesses, and embracing the spirit of community, we can create a brighter future for not just Texas, but for the entire world.
Remember, it all starts with a small step, boots on the ground, and a dream to make a difference – just like Houston and his team. Let’s join them in their inspiring quest and become the catalysts of change, leaving an indelible mark on the hearts of every Texan along the way.
Judging the world’s largest craft beer competition can be an enlightening experience.
As an international beer judge, I have had the privilege of evaluating beers from all around the world. However, there is one event that stands above the rest in my mind – the Great American Beer Festival (GABF). This festival, held annually in Denver, Colorado by the Brewers Association, is not only one of the largest beer festivals, but also one of the most prestigious beer competitions in the world.
Being selected to judge at the GABF is a tremendous honor, and one that I do not take lightly. To even be considered, I had to submit a formal application and obtain three recommendations from either current or former judges, or individuals in the beer industry. The rigorous selection process ensures that only the most qualified and experienced judges are chosen.
The day of judging at the GABF is no easy task. With multiple rounds of beers to assess, it is important to start the day off right with a substantial breakfast. I personally opt for a hearty meal of eggs, toast, fruit, and an iced coffee. Hot coffee is avoided, as it can affect the taste buds, and I prefer to have a small glass of coffee to prevent any interference with my palate.
During my stay in Denver, I find solace in the Queen Anne Urban Bed and Breakfast. The owner, Milan Doshi, prepares a delightful breakfast that showcases local businesses and fresh ingredients. It is a true highlight of my experience at the festival.
Each morning begins with judging 2-3 rounds of beers, followed by a well-deserved lunch break. The afternoon is then dedicated to an additional three rounds of judging. At a table comprised of five or six judges, we evaluate beers within the same style category. The table captain, an experienced judge appointed by the Brewers Association, divides the table into pairs so that each judge collaborates closely with one or two others. This rotation allows for fresh perspectives and opinions throughout the day.
Before diving into the beer tasting, it is crucial for everyone at the table to thoroughly read the style guidelines for the specific beer category being judged. These guidelines provide us with a clear understanding of what the beer should look, smell, and taste like. It is important to remember that our evaluations are based on these parameters, not personal preferences.
Once the stewards, who are an incredible group of dedicated volunteers, bring us all the beers for the round, the room falls into a serene silence. Each judge proceeds at their own pace, carefully assessing the beers and taking notes. Some judges work quickly, while others take their time. Regardless of the approach, it is crucial to find a balance between thorough analysis and timely evaluations.
In the initial rounds, we provide detailed feedback for each beer, which will later be shared with the breweries. These critiques play a vital role in helping the breweries improve their craft. Simple statements like “I like this” or “good” are insufficient. It is essential to provide well-written and thoughtful feedback that highlights both the strengths and areas for improvement of each beer. Failure to provide sufficient feedback may result in an invitation to judge being withheld in the future.
Once my judging partners and I have completed our individual assessments, we engage in a discussion about each beer. The beers are labeled with numbers to ensure complete blind judging, preventing any potential bias. Starting with the beers we find least appealing, we swiftly eliminate those that fall short of our expectations. It is not uncommon for one judge to appreciate a beer that another judge dislikes, which leads to fruitful discussions. It is important to be open-minded, consider the rationale of fellow judges, and respect differing opinions. Ultimately, we collectively select the beers that we believe best exemplify the style and advance them to the next round. The choice may not always align with personal preferences, but it is essential to prioritize adherence to the style guidelines.
The judging process at the GABF is rigorous, but it is a necessary process to maintain the integrity and high standards of the competition. Each judge plays a crucial role in advancing the craft of brewing by offering valuable feedback to breweries. The sense of camaraderie and mutual respect among judges is truly remarkable, making the experience all the more rewarding.
The Great American Beer Festival is not only a celebration of the incredible diversity and craftsmanship within the beer industry, but also an opportunity for judges like myself to contribute to its growth and development. It is an event that I eagerly anticipate each year, knowing that I will have the privilege of evaluating outstanding beers, engaging in enlightening discussions, and ultimately, recognizing the very best of American brewing.
A Unique Perspective on The Great American Beer Festival
One year at the Great American Beer Festival (GABF), something interesting happened. There was a delicious hoppy beer in the U.S. wheat category, but unfortunately, it was considered too bitter and out of style. As a result, it had to be eliminated from the competition.
During the second round of judging, no feedback was given to the breweries. This round usually goes by a lot quicker, and as a judge, you simply take some notes for yourself, remembering which beers you enjoyed and which ones you didn’t. Your task is to select the best three beers to move forward to the next round.
In the larger categories like German pilsners, there could be up to four or more rounds before reaching the medal round. However, in smaller categories, there are only three rounds. The medal rounds are judged collectively by the entire table. This is a crucial moment as the judges determine who will be awarded a medal, so concentration is key.
Once again, all the beers are brought out, and as a judge, you make notes on each one. Then, the group as a whole discusses the strengths and weaknesses of each beer. There have been instances where panels have spent a couple of hours deliberating and debating, due to minor disagreements and the need for a majority decision on the winners.
The judging process takes place over three full days per session, and there are three “phases” spread out over three weeks. It’s a massive undertaking, involving around 250 judges from all corners of the globe, who collectively sip and evaluate an astounding 9,300 beers from over 2000 breweries!
The winners of the GABF are announced prior to the third session, in front of a jam-packed theater in downtown Denver. The celebrations are incredible, with Breakside Brewery from Portland, Oregon proudly accepting their GABF medal on stage alongside the Brewers Association President and CEO, Bob Pease, during the medal ceremony in 2022.
Now, here’s the interesting part – every day, as a judge, you have the opportunity to sample around 60 different beers. Yes, you read that correctly! However, the key is to take very small sips, ensuring that you never feel drunk or tipsy. The beers are spaced out throughout the day, and the buffet lunch provided is substantial. And of course, it’s crucial to stay hydrated, so drinking water regularly is a must.
At the end of each day, though, you can’t help but feel a bit bloated and exhausted. It’s understandable given the sheer number of beers tasted. Despite the discomfort, there’s an undeniable sense of joy and excitement throughout the event. Each year, you eagerly anticipate reconnecting with old friends, making new acquaintances, and most importantly, immersing yourself in the world of incredible American craft beers.
So, if you happen to attend the Great American Beer Festival, remember that behind the scenes, there is a rigorous judging process that takes place over several weeks, involving passionate individuals from all walks of life who come together to celebrate and honor the best brews in the country. Cheers to the wonderful world of craft beer!
Barrell’s “Tale Of Two Islands” Bourbon is the Whiskey Of The Week.
A Unique Approach to Craft Spirits
For the past few years, Barrell Craft Spirits has been making a name for itself in the world of cask-strength spirits. What sets them apart is that they don’t actually distill their own spirits. Instead, they focus on the art of blending, sourcing whiskeys from distilleries all across the country to create unique and delicious products. While they are known for their exceptional bourbons, they have also dabbled in rum, with impressive results.
One standout release from Barrell is their “Tale Of Two Islands” rum. This rum was made using a pot still distillation process in Jamaica and aged for 8 years. But what really sets it apart is the finish. After its time in Jamaica, the rum was transferred to casks that had previously held Islay whisky. The result is a robust and tropical rum with hints of peat and smoke. Bottled at an impressive 66.4% ABV, it is a truly exceptional spirit.
But what does all of this have to do with whiskey? Well, Barrell is now launching their Cask Finish Series, and they have held on to the casks used to finish the “Tale Of Two Islands” rum. These rum-and-whisky-infused casks were then used to finish the new Barrell Bourbon Cask Finish Series: “Tale Of Two Islands”. This bourbon is a blend of spirits from Maryland and Indiana, aged between 5 and 9 years. With a mashbill of 73% corn, 23% rye, and 4% malted barley, it boasts a complex and spicy flavor profile. Bottled at a hefty 59.11% ABV, this bourbon showcases the influence of the Jamaican rum and Islay whisky casks, with notes of banana, coconut, oak, spice, and a hint of smoke.
It’s important to note that Barrell produces a wide range of limited edition products, so it’s easy to miss out on something truly exceptional. The “Tale Of Two Islands” bourbon is definitely one to keep an eye out for. While the exact number of bottles produced is unknown, this limited release is sure to impress. And if by chance you stumble upon a bottle of the original “Tale Of Two Islands” rum, don’t hesitate to snatch it up. Alternatively, if you feel like spreading some generosity, I wouldn’t mind taking it off your hands.
Barrell Craft Spirits has proven that the art of blending is just as important as distilling when it comes to creating exceptional spirits. Their dedication to sourcing unique whiskeys and experimenting with finishes has resulted in some truly outstanding products. Whether you’re a bourbon enthusiast or a rum connoisseur, Barrell has something special to offer. So, take a moment to savor and contemplate their latest release, and remember to keep an eye out for their limited editions – you won’t want to miss out.
After years under Soviet rule, Georgia’s wine industry experiences a significant boost.
Vazisubani Estate: Reviving Georgia’s Rich Winemaking Tradition
Georgia, with its ancient winemaking history, has emerged as a force to be reckoned with in the global wine market. Amongst the numerous wineries in the region, Vazisubani Estate stands out as one of the largest and most modern.
I had the pleasure of interviewing Lado Uzunashvili, the chief winemaker for Vazisubani Estate, to gain insight into the current state of the wine industry in Georgia. Our conversation delved into a range of topics, including the beginnings of winemaking in Georgia and the significance of the traditional qvevri vessels.
Scientific evidence supports the claim that Georgia is the birthplace of Vitis Vinifera, the grape family that forms the foundation of the international wine industry. This evidence also suggests that the Western and Eastern regions of Georgia have their origins in Vitis Vinifera. It is believed that these ancient grape varieties have existed in Georgia for thousands of years, with no external influences contributing to their introduction.
An intriguing aspect of winemaking in Georgia is the usage of qvevri, large ceramic vessels buried in the ground. These vessels have been in use for over 8,000 years and are still employed today. The qvevri not only aided in fermentation but also served as a means of hiding wine from intruders during troubled times. With the recent surge in popularity of wines made in qvevri, Georgia’s winemakers have embraced this traditional method on an even larger scale.
Georgia boasts an impressive array of indigenous grape varieties, with over 525 still surviving. Out of these, approximately 70 are commercially cultivated, and more are continually being added to the list. The names of these varieties may be challenging to remember and pronounce for those unfamiliar with Georgian wines. Some notable examples include red varieties like Saperavi, Saperavi Budeshuri, and Shavkapito, and white varieties like Rkatsiteli, Mtsvane, and Khikhvi.
Taking a step back into history, Vazisubani Estate was once the prestigious abode of Sulkhan Chavchavadze, a renowned nobleman, and winemaker. Built in 1891, the estate played a vital role in the cultural and educational development of Georgia, particularly in the Kakheti region. However, with the Soviet invasion in 1921, the estate suffered substantial losses, including the destruction of the Chavchavadze family and their burial site.
For the next 77 years, the estate became a varietal collection field under the Research Institute of Viticulture and Winemaking. It wasn’t until 2014, after the collapse of the USSR, that the estate was privatized and eventually acquired by the current owners. This marked the beginning of an impressive transformation.
The vineyards of Vazisubani Estate were restored in 2015 and 2016, covering a total of 33 hectares. Currently, the estate produces six varieties of red and white wines. The reds include Saperavi and Saperavi Budeshuri, which are considered the future of red wines in Georgia and beyond. The whites consist of well-known varieties like Rkatsiteli, Mtsvane, Khikhvi, and Kisi, perfectly adapted to the region’s terroir.
With the revitalization of the estate, Vazisubani offers visitors an unparalleled experience. Alongside the carefully tended vineyards stands a restored old wine cellar, preserving the winemaking traditions of the region. And the historic palace, now a charming boutique hotel, serves as a testament to the estate’s rich history and its commitment to exceptional hospitality.
As Georgia continues to reclaim its position as a prominent wine producer, wineries like Vazisubani Estate play a pivotal role in promoting the country’s unique varietals and winemaking techniques. Whether you’re a wine enthusiast seeking novel flavors or an intrepid traveler in search of remarkable experiences, Georgia promises to be an extraordinary destination for both wine and gastronomy.
Ancient Traditions and Modern Styles: The Story of Vazisubani Estate
Located in the heart of Georgia, Vazisubani Estate has been a hub of winemaking for over 8,000 years. With its rich history and commitment to authenticity, this local Controlled Appellation of Origin offers a unique experience for wine enthusiasts.
At Vazisubani Estate, we take pride in our traditional winemaking methods. Using qvevri, large clay vessels buried underground, we ferment our grapes and age our wines for months, allowing them to develop rich flavors and textures. This ancient technique has been passed down for generations, ensuring that each bottle of Vazisubani wine embodies the true essence of Georgian winemaking.
But we also recognize the importance of embracing modernity and catering to the evolving tastes of wine lovers around the world. That’s why, in 2020, we built a state-of-the-art winery alongside our qvevri cellar. This allows us to produce modern-style wines from the same indigenous grape varieties that have been cultivated in Georgia for centuries.
The Vazisubani Estate isn’t just about wine; it’s also a sanctuary for eco-tourism. Our ancestral mansion, dating back to 1891, has been carefully restored to offer a glimpse into the past. Surrounded by vineyards spanning 33 hectares and a stunning parkland filled with rare tree species, our estate provides a serene retreat for visitors seeking a connection with nature and themselves.
Since 2014, we have been committed to creating a home away from home for our guests. Vazisubani Estate is a place where history comes alive, where one can savor our exquisite wines, and where every moment becomes a celebration of life. We believe in providing our visitors with a memorable experience, one that leaves a lasting impression and a desire to return.
When it comes to our wine offerings, Vazisubani Estate boasts three distinct product lines. Our Traditional qvevri wines, produced under the Vazisubani Estate label, stay true to our ancient winemaking traditions. These wines capture the essence of Georgia’s winemaking heritage and transport you back in time with every sip.
For those who prefer a more contemporary style, our Estate Collection offers modern wines that showcase the versatility and innovation of Georgian winemaking. These wines are crafted with precision and finesse, appealing to wine enthusiasts around the world who crave unique and exciting flavors.
But we don’t stop there. Our commitment to pushing the boundaries of winemaking has led us to create unique blends that defy industry norms. Our Georgian Sun line features unexpected combinations that challenge convention, delighting the palate and pushing the boundaries of what can be achieved in winemaking.
While Vazisubani wines have gained international recognition, we remain rooted in our local community. We export our wines to 22 countries, reaching destinations as far as Brazil, the United States, Japan, and China. However, we also prioritize local sales, with 60% of our production remaining within Georgia. This reflects our commitment to supporting the local market and the cultural significance of wine in Georgian society.
Georgia’s wine industry has faced its fair share of challenges, including the recent war in Ukraine. The conflict has had a ripple effect on various aspects of our lives, including the tourism sector. However, we remain resilient and adaptable. We have seen changes in visitor demographics, as well as a shift in our export markets. This has encouraged us to diversify and focus on expanding our presence in Western and Asian markets. The increasing demand for Georgian wine worldwide is a testament to the quality and reputation of our wines.
It is no surprise that Georgia has seen a significant growth in family wineries, with over 100,000 as of 2019. This growth can be attributed to our deep-rooted wine culture, something that is ingrained in our DNA. The ease of regulations for small players to enter the industry has also played a crucial role in fostering this growth, allowing family cellars to thrive and contribute to Georgia’s winemaking heritage.
As Vazisubani Estate continues to grow, we are optimistic about the prospects for increased production. With our vineyards boasting a capacity to produce an additional 150,000 bottles, we are well-positioned to meet the demands of a global market flooded with wine. Our commitment to quality and our unique offering make us stand out in this oversaturated industry.
Georgia’s progress in the international marketplace lies in its distinctiveness. From our ancient qvevri tradition recognized by UNESCO to our vast array of indigenous grape varieties, we have a story to tell that captivates wine lovers’ imaginations. Our wines embody the depth of history, the richness of culture, and the spirit of innovation. Vazisubani Estate is not just another winery; it is a gateway to a world of flavors and experiences that will leave you wanting more.
The Ancient Grapevine: Nurturing Passion and Adapting to Change
The story of Vitis Vinifera, the first cultured grapevine, is a tale that has captivated people for centuries. Its roots run deep in the soil of the wine industry, shaping our lifestyles and forging lifelong friendships over a glass of wine. For millennia, grapes and their products have nourished our bodies and invigorated our spirits. But as much as they have fueled our passions, they have also faced the challenges brought on by climate change.
Like vines twisting and turning to reach the sun, wineries around the world have had to adapt to the ever-changing climate. Even in our own Controlled Appellation Zones, the descriptive landscape is transforming, presenting a powerful dilemma for us as producers tasked with persuading buyers. Yet, amidst this uncertainty, a growing number of individuals are embracing the inevitability of change. Nature dictates its course, and we must find ways to harmonize with its new rhythms.
Fortunately, we stand in a relatively favorable position compared to other renowned wine regions, such as the famous vineyards of France. Our grape varieties boast ancient genes that have proven their exceptional adaptability. In discussions with our colleagues from different corners of the world, we have collectively mulled over strategies for salvaging imperiled vineyards. One such solution lies in the red Saperavi grape, a powerful force that can rejuvenate struggling regions and infuse their wines with newfound vigor. And let us not forget the potential of our Georgian whites, with their origin in the ancient Vitis Vinifera. By sharing our wisdom and experience, we can help other regions rediscover their resilience and produce exceptional wines once again.
As humanity has proved time and again, we are quick learners. With determination and innovation, we will navigate the treacherous waters of climate change and its impact on the world of wine. By studying nature’s new behavior and adapting to its demands, we hope to minimize the effects of this shifting landscape. For the love of wine and the passion it ignites within us, we will champion sustainability and seek solutions that ensure the legacy of Vitis Vinifera, the ancient grapevine, endures for generations to come.
In conclusion, as we sip on our glasses of wine and muse over the stories of our predecessors, let us remember that the journey of the grapevine is not so different from our own. It thrives in the face of adversity, bending and adapting to the winds of change. And just as the vineyard evolves, so too must we as stewards of the land. Together, we can raise a toast to the rich tapestry of the wine industry and the enduring spirit of Vitis Vinifera, the ancient grapevine that binds us all.